American - Medium Prices - 5 Star - MIDWINTER KITCHEN - 327 2nd Ave
Midwinter Kitchen is named after their 92-acre Midwinter Farms in Ancram, New York
They grow the food they serve
They are dedicated to offer the freshest, tastiest ingredients and aim to achieve a complete food cycle: from Land to Table to Land again. They compost all pre-consumer restaurant scraps
Italian - Medium Prices - 5 Star - MANI IN PASTA - 245 E 14th St
They specialize in authentic Roman Style Pizza al Taglio, served by the slice, or literally “by the cut,” as well as Pinsa Romana, individual pies
Chef Manco is a two-time World Champion Pizzaiolo, having won the title of Best Pan Division Pizza Maker at the 2017 Pizza Expo in Las Vegas, and Best Italian-Style Pizza Maker in 2014
Italian - Premium Prices - 5 Star - MAIALINO - 2 Lexington Ave
Inspired by the rustic cuisine of Rome’s distinct neighborhoods, they are a trattoria reimagined for present day New York City, overlooking Gramercy Park
Chef de Cuisine Matt Spivey’s thoughtful Italian cuisine blends his passion for Roman food tradition with a commitment to their local family of farmers and purveyors
French - Premium Prices - 5 Star - BOUCHERIE UNION SQUARE - 225 Park Ave S
They are a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York
Executive Chef Jerome Dihui prepares a menu of French classics and timeless bistro favorites
Anthony Bohlinger developed an extensive wine list, classic drinks and a beverage program that boasts an inspired menu of absinthe-driven signature cocktails
Coffee & Tea - Medium Prices - 5 Star - PARIS BAGUETTE - 264 1st Ave
An international, premium bakery-café founded in 1988 specializing in delightful assortments of breads, pastries and cakes baked daily
They serve a variety of treats ranging from appetizing snacks to stunning and delicious cakes for all occasions, as well as chef-inspired sandwiches and salads
